Article

4-Hydroxynonenal from Mitochondrial and Dietary Source Causes Lysosomal Cell Death for Lifestyle-related Diseases

2024-11-19

Abstract excerpt

Excessive consumption of vegetable oils such as soybean and canolla oils containing ω-6 polyunsaturated fatty acids, is considered one of the most important epidemiological factors leading to the progression of lifestyle-related diseases. However, the underlying mechanism of vegetable oil-induced organ damage is incompletely elucidated. Since proopiomelanocortin (POMC) neurons in the hypothalamus are related...

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Literature Corpus work: bde15b75-8b7e-5c4f-aad5-20c5b61908ea
DOI: 10.20944/preprints202411.1279.v1

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4-Hydroxynonenal from Mitochondrial and Dietary Source Causes Lysosomal Cell Death for Lifestyle-related DiseasesDOI 10.20944/preprints202411.1279.v1Read

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