Article

Effects of food consistency on perceived intensity and eating behavior using soft gels with varying aroma inhomogeneity

2016-01-01

Abstract excerpt

Our previous study demonstrated that human eating behavior was modified by aroma inhomogeneity (i.e. aroma contrast by changing spatial distribution) and perceived aroma intensity at a given texture. In the present study, effects of food consistency on perceived intensity and eating behavior were investigated using soft gels with varying aroma inhomogeneity. Similar to the previous study, gel samples used were con...

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Literature Corpus work: bd692ca1-cb86-5c10-a12e-9594c56c3bb6
DOI: 10.1016/j.foodhyd.2015.08.029

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