Article

Measurement of lubricating properties in a tribosystem with different surface roughness

2012-09-01

Abstract excerpt

Friction tests are indicated to be a tool for contributing to the description of creamy in-mouth sensations of a food product. As food labs are generally equipped with rheometers but not necessarily with tribometers, the use of a tribometer accessory that is attachable to a conventional rheometer is attractive. Therefore, lubricating properties of a tribology cell fixed to a rheometer as affected by synthetic elas...

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Literature Corpus work: 0357dfab-11cb-5402-99fd-433bc8b9c757
DOI: 10.1016/j.idairyj.2012.02.005

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