Article
Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
Food chemistry - 15 Feb 2014
Aldeguer Miriam, López-Andreo María, Gabaldón José A, Puyet Antonio
Abstract excerpt
A dual-probe real time PCR (qPCR) DNA-based analysis was devised for the identification of mandarin in orange juice. A single nucleotide polymorphism at the trnL-trnF intergenic region of the chloroplast chromosome was confirmed in nine orange (Citrus sinensis) and thirteen commercial varieties of mandarin, including Citrus reticulata and Citrus unshiu species and a mandarin × tangelo hybrid. Two short...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
