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Isolation, identification, and control of a resistant bacterium strain found in Ku shui rose pure dew

2021-02-01

Abstract excerpt

Rose pure dew is commonly used in food and cosmetic industries. A bacterial was isolated from rose pure dew, followed, the morphological, physiological, biochemical, and molecular biology were used to the identification. The pathogenicity of the strain and the broad‐spectrum antibacterial activity of pure dew were detected. The strain was subjected to testing at temperature gradients as well as to antibacterial te...

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Literature Corpus work
98d3df77-1141-52a8-af68-e18da62858b3
DOI
10.1111/jfpp.15061
Open publication

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Isolation, identification, and control of a resistant bacterium strain found in Ku shui rose pure dewDOI 10.1111/jfpp.15061
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