Article
Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology.
Food microbiology - 1 Sept 2018
Drumonde-Neves João, Franco-Duarte Ricardo, Vieira Eugénia, Mendes Inês, Lima Teresa, Schuller Dorit, Pais Célia
Abstract excerpt
Aiming to elucidate the roles that ecology and geography play in shaping the differentiation of fermentative grape-associated Saccharomyces cerevisiae populations, several locations on six islands of the Azores Archipelago were surveyed. A total of 249 strains were isolated from spontaneous fermentations of grape samples from several varieties of two distinct grapevine species (Vitis vinifera L. and Vitis...
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