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Article

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.

PloS one - 1 Jan 2011

Camarasa Carole, Sanchez Isabelle, Brial Pascale, Bigey Frédéric, Dequin Sylvie

Abstract excerpt

The species Saccharomyces cerevisiae includes natural strains, clinical isolates, and a large number of strains used in human activities. The aim of this work was to investigate how the adaptation to a broad range of ecological niches may have selectively shaped the yeast metabolic network to generate specific phenotypes. Using 72 S. cerevisiae strains collected from various sources, we provide, for the first...

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Identifiers

PMID: 21949874
DOI: 10.1371/journal.pone.0025147
PMCID: PMC3174997

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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