Article
Bread from composite cassava-wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality
2008-07-01
Abstract excerpt
There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to boost and sustain cassava root production and utilization. A study was conducted to determine the effect of cassava gen...
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Identifiers and source
- Literature Corpus work
- b913a719-89f7-5617-81ac-e7d61017d375
- DOI
- 10.1016/j.foodres.2008.03.008
