Back to search

Article

Bread from composite cassava-wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

2008-07-01

Abstract excerpt

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to boost and sustain cassava root production and utilization. A study was conducted to determine the effect of cassava gen...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
b913a719-89f7-5617-81ac-e7d61017d375
DOI
10.1016/j.foodres.2008.03.008
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 8 closest
Select a neighboring publication to make it the new centre.