Article
Genome-wide association study for yield and quality of granulated cassava processed product.
The plant genome - 1 Jun 2024
Aghogho Cynthia Idhigu, Kayondo Siraj Ismail, Eleblu Saviour J Y, Ige Adenike, Asante Isaac, Offei Samuel K, Parkes Elizabeth, Egesi Chiedozie, Mbanjo Edwige Gaby Nkouaya, Shah Trushar, Kulakow Peter, Rabbi Ismail Y
Abstract excerpt
The starchy storage roots of cassava are commonly processed into a variety of products, including cassava granulated processed products (gari). The commercial value of cassava roots depends on the yield and quality of processed products, directly influencing the acceptance of new varieties by farmers, processors, and consumers. This study aims to estimate genetic advance through phenotypic selection and identify...
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