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Article

Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry.

Journal of agricultural and food chemistry - 30 May 2012

Dobson Patricia, Graham Julie, Stewart D, Brennan Rex, Hackett Christine A, McDougall Gordon J

Abstract excerpt

This study examined the total phenol content (TPC) and total anthocyanin content (TAC) in ripe fruit of progeny of a mapping population generated from a cross between the European red raspberry cv. Glen Moy ( Rubus ideaus var. idaeus) and the North American red raspberry cv. Latham ( Rubus ideaus var. strigosus) over five seasons in two different growing environments. Measurements of antioxidant capacity (FRAP...

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PMID: 22583495
DOI: 10.1021/jf3005178

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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