Article

Essential oil vapour and negative air ions: A novel tool for food preservation

2012-08-01

Abstract excerpt

Present review summarizes studies concerning antimicrobial efficiency of essential oil vapours, Negative air ions (NAI) as well as their combination for food preservation applications. Investigation on antimicrobial activity of essential oil vapours that began only in the last decade, has covered several food spoilage microorganisms and essential oil vapour combinations and also dealt with the mechanism underlying...

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Literature Corpus work: 57bdcf32-c77d-5a62-a6f8-bb1157cb8e31
DOI: 10.1016/j.tifs.2012.02.004

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