Article

Antibacterial Activity of Garlic (Allium Sativum) on Salmonella, Shigella, and E. Coli

2022-03-15

Abstract excerpt

<h4>Background: </h4> This experiment was conducted to see if garlic would inhibit the growth of Salmonella, Shigella and E. coli. This helps to understand the effectiveness of home remedies such as natural herbs includes garlic for medicinal purpose. Methods This study focuses on significant antibacterial activity of garlic ( Allium sativum ) extract against gram negative bacteria like Salmonella, Shigella and E...

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Literature Corpus work: 691cf788-ff12-5d26-9235-19e8dc110b0f
DOI: 10.21203/rs.3.rs-1449153/v1

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