Article
Genetic Loci Mining and Candidate Gene Analysis for Determining Fatty Acid Composition in Rice.
Genes - 25 Oct 2024
Ge Yiyun, Wei Yiting, Li Xuan, Zhu Zhenan, Lian Jinjin, Yang Huimin, Lu Tiantian, Li Sanfeng, Huang Jiahui, Ye Yuhan, Wang Yuexing, Rao Yuchun
Abstract excerpt
Fatty acid composition and its proportions are critical to the nutritional value and storage quality of rice (Oryza sativa L.) as the third major nutrient component in this staple food. This study involved crossing an indica rice variety, Huazhan (HZ), as the male parent, with a japonica variety, Nekken2, as the female parent, to produce the F1 generation. Subsequently, a population of 120 recombinant inbred...
Topics
- Oryza
- Quantitative Trait Loci
- Fatty Acids
- Chromosome Mapping
- Genetic Linkage
- Chromosomes, Plant
- Plant Proteins
- Phenotype
- Genes, Plant