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Article

Genome-wide association study reveals the genetic basis of amino acids contents variations in Peanut (Arachis hypogaea L.).

Physiologia plantarum - 1 Jan 2000

Umer Muhammad J, Lu Qing, Huang Lu, Batool Raufa, Liu Hao, Li Haifen, Wang Runfeng, Qianxia Yu, Varshney Rajeev K, Pandey Manish K, Hong Yanbin, Chen Xiaoping

Abstract excerpt

Peanut is a significant source of protein for human consumption. One of the primary objectives in peanut breeding is the development of new cultivars with enhanced nutritional values. To further this goal, a genome-wide association study (GWAS) was conducted to analyze seed amino acids contents in 390 diverse peanut accessions collected worldwide, mainly from China, India, and the United States, in 2017 and 2018....

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PMID: 39363145
DOI: 10.1111/ppl.14542

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