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Evaluating ERIC-PCR for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef

2022-07-07

Abstract excerpt

There is a global concern and increasing reports regarding foodborne disease infections associated with consuming contaminated vegetables, seafood, meat, and poultry products. Among foodborne bacterial pathogens globally, Salmonella , Escherichia coli , and Shigella were the most frequently implicated in causing food poisoning infections in children and adults. In Saudi Arabia, the consumption rates of imported fr...

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Literature Corpus work
b1a206d9-cbd2-587b-8bc1-66e74542e2bd
DOI
10.21203/rs.3.rs-1807488/v1
Open publication

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