Article
Genetic diversity and virulence genes of Salmonella enterica subspecies enterica serotype Enteritidis isolated from meats and eggs.
Microbial pathogenesis - 1 Jun 2017
Fardsanei Fatemeh, Soltan Dallal Mohammad Mehdi, Douraghi Masoumeh, Zahraei Salehi Taghi, Mahmoodi Mahmood, Memariani Hamed, Nikkhahi Farhad
Abstract excerpt
Salmonella enterica subspecies enterica serotype Enteritidis (S. Enteritidis) is one of the leading causes of food-borne gastroenteritis associated with the consumption of contaminated food products of animal origin. Little is known about the genetic diversity and virulence content of S. Enteritidis isolated from poultry meats and eggs in Iran. A total of 34 S. Enteritidis strains were collected from different...
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