Article

Characterization and Comparative Genomic Analysis of Yersinia enterocolitica strains Isolated from Poultry and Red Meat in South Korea

2026-01-28

Abstract excerpt

<title>Abstract</title> <p> Background <italic>Yersinia enterocolitica</italic> is a psychrotrophic foodborne bacterium capable of growing at refrigeration temperatures and is frequently associated with animal-source foods, raising concerns for food safety and public health. Despite its relevance and the increasing use of whole-genome sequencing (WGS) for bacterial surveillance, genomic studies on <italic>Y....

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Literature Corpus work: acb77755-e89e-5c9d-be8c-26f6da62e5a7
DOI: 10.21203/rs.3.rs-8676138/v1

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