Article
Isolation of Salmonella from meat samples and characterization by enterobacterial repetitive intergenic consensus-polymerase chain reaction and antibiotics test.
Foodborne pathogens and disease - 1 Aug 2011
Ye Yingwang, Wu Qingping, Zhang Jumei, Lu Jianfeng, Lin Lin
Abstract excerpt
Salmonella is one of the most important foodborne pathogens associated with severe diseases in animals and humans. Meat samples are considered as one of the main sources of Salmonella infections. Consequently, the survey of Salmonella contamination in meat samples is of outmost importance for the...
Topics
- Animals
- Cattle
- Chickens
- DNA, Bacterial
- Drug Resistance, Microbial
- Genotype
- Multiple Endocrine Neoplasia Type 1
- Polymerase Chain Reaction
- Salmonella
- Swine
