Article

Mycotoxigenic Fusarium species in animal feed

2007-10-01

Abstract excerpt

Fusarium species are among the most studied plant-pathogenic fungi, with several species causing diseases on maize, wheat, barley, and other food and feed grains. Decreased yield, as well as diminished quality and value of the grain, results in significant worldwide economic losses. Additionally, Fusarium species produce a chemically diverse array of mycotoxins such as diacetoxyscirpenol, deoxynivalenol, nivalenol...

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Literature Corpus work: adcc3a98-a017-5d09-a835-898c8ccf26f3
DOI: 10.1016/j.anifeedsci.2007.06.003

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