Article

Anti-inflammatory Effect of Lactobacillus Plantarum IDCC 3501 and Its Safety Evaluation

2021-04-20

Abstract excerpt

<title>Abstract</title> <p>This study investigated the<bold> </bold>anti-inflammatory activity of <italic>L. plantarum</italic> IDCC 3501 isolated from kimchi (Korean fermented food) and its safety. When lipopolysaccharide (LPS)-induced RAW 264.7 macrophages were treated with cell-free supernatant from <italic>L. plantarum </italic>IDCC 3501, the mRNA expression level of inflammatory markers (i.e., TNF-α, IL-1β,...

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Literature Corpus work: 0ad2596b-52f6-594b-93c5-f3f0530b0b6a
DOI: 10.21203/rs.3.rs-416540/v1

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