Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment

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Topics

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• Diet and metabolism studies
• Diet, Metabolism, and Disease
• Probiotics and Fermented Foods

Identifiers and source

Literature Corpus work

1d9df626-59ce-5981-a689-d3b1c3e1a833

DOI

10.1016/j.fbio.2024.105696