Article

The S-poor prolamins of wheat, barley and rye: Revisited

2012-03-01

Abstract excerpt

The last review of the S-poor prolamins was published in 1995. Since then there has been a considerable increase in out knowledge of this interesting and unique group of proteins. The advances in the understanding of genetics and polymorphisms of the proteins are discussed including the available gene sequences and their alignments and consensus sequences. This group of prolamins are implicated as major allergens...

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Literature Corpus work: aaf6ce20-8786-5e57-b0ae-9bad3a3678ed
DOI: 10.1016/j.jcs.2011.10.013

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