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The S-poor prolamins of wheat, barley and ryeDOI 10.1016/s0733-5210(05)80002-5
The S-poor prolamins of wheat, barley and rye: RevisitedSemantic proximity
Divergent properties of prolamins in wheat and maize.Semantic proximity
The γ-gliadin-like γ-prolamin genes in the tribe Triticeae.Semantic proximity
Genome-wide Identification, Expression, Characteristics of the Prolamin Superfamily in Thinopyrum Elongatum and Its Kneading Performance in Common WheatSemantic proximity
Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses.Semantic proximity
The less genetic diversity of Triticeae A and D genomes, the smaller diversity in γ-prolamins CD-epitopesSemantic proximity
HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strengthSemantic proximity
Mass spectrometry in the proteome analysis of mature cereal kernelsSemantic proximity
N-terminal amino acid sequences of prolamins encoded by the alleles at the Pro1 and Pro2 loci in foxtail millet, Setaria italica (L.) P. Beauv.Semantic proximity
Improving the protein content and composition of cereal grainSemantic proximity
Higher Induction Temperatures and the Native Secretion Signal Peptide Promote Rye Prolamin 75k γ-Secalin Production in Komagataella phaffiiSemantic proximity
The low-molecular-weight glutenin subunit proteins of primitive wheats. IV. Functional properties of products from individual genesSemantic proximity
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