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Article

Divergent properties of prolamins in wheat and maize.

Planta - 1 Jun 2013

Zhang Wei, Sangtong Vavaporn, Peterson Joan, Scott M Paul, Messing Joachim

Abstract excerpt

Cereal grains are an important nutritional source of amino acids for humans and livestock worldwide. Wheat, barley, and oats belong to a different subfamily of the grasses than rice and in addition to maize, millets, sugarcane, and sorghum. All their seeds, however, are largely devoid of free amino acids because they are stored during dormancy in specialized storage proteins. Prolamins, the major class of storage...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 23435659
DOI: 10.1007/s00425-013-1857-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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