Article

Reducing the celiac disease antigenicity of wheat

2018-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Celiac disease (CD) affects nearly one in 110 people in the United States, and it is caused by specific prolamin proteins found in cereals such as wheat, rye, and barley. Currently, the only medical solution for celiac patients is a gluten‐free diet. However, there is growing interest in breeding for wheat, barley, and rye cultivars that are safe for patients with CD. In this context, th...

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Literature Corpus work: bf0b892d-3113-5d55-971f-4570e7b1f660
DOI: 10.1094/cchem-05-17-0100-fi

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