Article
Seafood allergy: prevalence and treatment
1992-01-01
Abstract excerpt
Seafood is a common cause of food allergy. Allergic reactions are reported by consumers following ingestion of seafood meat and by processing workers after occupational exposure to seafood by inhalation of vapors generated during cooking. Although seafood allergy is commonly observed in clinical practice, its precise prevalence is not established. Based on our estimates, approximately 100,000 to 250,000 Americans...
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Identifiers and source
- Literature Corpus work
- a9d8ecde-aeaf-5bd1-83ad-948c44180b98
- DOI
- 10.1111/j.1745-4565.1992.tb00095.x