Article
Food-Related Contact Dermatitis, Contact Urticaria, and Atopy Patch Test with Food.
Clinical reviews in allergy & immunology - 1 Feb 2019
Walter Alexandra, Seegräber Marlene, Wollenberg Andreas
Abstract excerpt
A wide variety of foods may cause or aggravate skin diseases such as contact dermatitis, contact urticaria, or atopic dermatitis (AD), both in occupational and private settings. The mechanism of action underlying allergic disease to food, food additives, and spices may be immunologic and non-immunologic. The classification and understanding of these reactions is a complex field, and knowledge of the possible...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
