Article

Reduction of allergenic properties of shrimp (Penaeus Vannamei) allergens by high intensity ultrasound

2006-09-01

Abstract excerpt

The tropomyosin fraction of shrimp proteins is potentially responsible for an allergic reaction in individuals with a genetic predisposition to allergy. However, there are no efficient and safe methods to reduce its allergenicity. High-intensity ultrasound is known to change the structure of proteins. The aim of this study was to assess the effect of high-intensity ultrasound on the IgE-binding capacity of shrimp...

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Literature Corpus work: 31ce2511-ea79-5010-be4d-2e9f080b2b7a
DOI: 10.1007/s00217-005-0246-0

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