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Article

Seafood allergy and allergens: a review.

Marine biotechnology (New York, N.Y.) - 1 Jan 2000

Lehrer S B, Ayuso R, Reese G

Abstract excerpt

Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and cockroaches, and it has been proposed by some to be an invertebrate pan allergen. Different regions of shrimp...

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Identifiers

PMID: 14719162
DOI: 10.1007/s10126-002-0082-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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