Phages and engineered lysins as an effective tool to combat Gram‐negative foodborne pathogens

Abstract excerpt

One of the biggest challenges faced by food producers is ensuring microbiological safety. Despite strict criteria for food products, foodborne diseases are a global problem and pose a real risk to consumers. Therefore, it is necessary to identify new and more effective methods for eliminating pathogens from food and the food processing environment. According to the European Food Safety Authority (EFSA), the most...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Bacteriophages and microbial interactions
• Share to Probiotics and Fermented Foods
• Share to Viral gastroenteritis research and epidemiology