Article

Preliminary purification and partial characterization of a functional bacteriocin of Lacticaseibacillus paracasei Zhang and mining for its gene cluster

2023-12-01

Abstract excerpt

Bacteriocins produced by lactic acid bacteria have good potential for use as food biopreservatives. Lacticaseibacillus paracasei Zhang ( L. paracasei Zhang) is both a food use and a probiotic bacterium. This study aimed to purify and preliminary characterize the active antibacterial metabolite of L. paracasei Zhang. The cell free supernatant of L. paracasei Zhang was collected and purified by ultrafiltration and g...

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Literature Corpus work: 3024e550-7559-5dd1-a101-515c5a2afe0d
DOI: 10.21203/rs.3.rs-3638597/v1

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