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The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland

2023-04-06

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<title>Abstract</title> <p>The objective of this study is two-fold: one, to analyze the presence of the nutrition transition in Nigeria through assessment of national food consumption trends, obesity, and noncommunicable diseases (NCDs) data over time, and two, to assess the role that indigenous knowledge and foodways can play in promoting healthy diets in the country through the case study of Enugu State, Igbola...

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Literature Corpus work
8075a743-c06c-57fa-835d-098286934f5c
DOI
10.21203/rs.3.rs-2633741/v1
Open publication

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The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge &amp; Traditional Foods in Enugu State, IgbolandDOI 10.21203/rs.3.rs-2633741/v1
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