Article

You are where you eat: Effect of mobile food environments on fast food visits

2022-09-22

Abstract excerpt

<h4>ABSTRACT</h4> Poor diets, including those high in fast food, are a leading cause of morbidity and mortality. Exposure to low-quality food environments, such as ‘food swamps’ saturated with fast food outlets (FFO), is hypothesized to negatively impact diet and related disease. However, research linking such exposure to diet and health outcomes has generated mixed findings and led to unsuccessful policy interven...

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Literature Corpus work: 397f2569-794e-5ccb-91c6-3b346063060a
DOI: 10.1101/2022.09.20.22280128

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