Article

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

2019-05-01

Abstract excerpt

Dry-fermented sausages are an important and abundant component of the diet of many people. Improving their composition and thus their potential health effects is therefore important. Here we quantified the antioxidant capacity, short chain fatty acids (SCFAs) production, and gut microbiota structure of different salami formulations after in vitro digestion and subsequent fermentation with human gut microbiota. The...

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Literature Corpus work: 9e5d546d-3c31-52ad-8136-4571a078e5cb
DOI: 10.1016/j.lwt.2019.02.006

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