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Effects of Polyphenol Supplementation on Gut Microbiota Composition and Short‑Chain Fatty Acids in Adults: A Systematic Review and Meta‑Analysis

2026-05-07

Abstract excerpt

<h4>Background: </h4> Polyphenols interact bidirectionally with the gut microbiota and may enhance short‑chain fatty acid (SCFA) production, yet evidence from human randomized controlled trials (RCTs) has not been comprehensively synthesized. <h4>Objectives:</h4> This systematic review and meta‑analysis evaluated the effects of polyphenol supplementation on gut microbiota composition, microbial diversity, and feca...

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Literature Corpus work
b0a2dec4-2c75-54de-aef5-33c433ffb31d
DOI
10.20944/preprints202605.0346.v1
Open publication

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Effects of Polyphenol Supplementation on Gut Microbiota Composition and Short‑Chain Fatty Acids in Adults: A Systematic Review and Meta‑AnalysisDOI 10.20944/preprints202605.0346.v1
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