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Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people

8 Jan 2025

Abstract excerpt

ABSTRACT The gut microbiome is amenable to dietary interventions, and polyphenol-rich diets have been shown to enhance abundances of bacteria associated with short-chain fatty acid (SCFA) production. We examined the effects of a strawberry-based intervention on the gut microbiome of 69 healthy elderly German adults. Participants in five groups consumed varying amounts of strawberries, freeze-dried strawberries,...

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PMID: 39772703
DOI: 10.1128/spectrum.01913-24

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