Article
High fiber, whole foods dietary intervention alters the human gut microbiome but not fecal short-chain fatty acids
2021-02-05
Abstract excerpt
<h4>ABSTRACT</h4> Dietary shifts can have a direct impact on the gut microbiome by preferentially selecting for microbes capable of utilizing the various dietary nutrients. Intake of dietary fiber has decreased precipitously in the last century, while consumption of processed foods has increased. Fiber, or microbiota-accessible carbohydrates (MACs), persist in the digestive tract and can be metabolized by specifi...
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Identifiers and source
- Literature Corpus work
- 26a6620f-d29c-5e31-9679-622f87407b90
- DOI
- 10.1101/2021.02.04.429869
