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Article

Genetic variation in salt taste receptors impact salt intake and blood pressure.

Scientific reports - 10 Mar 2023

Mohammadifard Noushin, Moazeni Faezeh, Azizian-Farsani Fatemeh, Gharipour Mojgan, Khosravi Elham, Sadeghian Ladan, Mansouri Asieh, Shirani Shahin, Sarrafzadegan Nizal

Abstract excerpt

So far, few studies have examined the effect of salt taste receptors genetic variation on dietary intake in the Iranian population. We aimed to evaluate associations between single nucleotide polymorphisms (SNPs) in salt taste receptors' genes with dietary salt intake and blood pressure. A cross-sectional study was carried out among 116 randomly selected healthy adults aged ≥ 18 in Isfahan, Iran. Participants...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 36899055
DOI: 10.1038/s41598-022-23827-0
PMCID: PMC10006406

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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