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Resistance and Biofilm Production Profile of Potential Pathogens Isolated from Kpètè Kpètè Used to Produce Traditional Fermented Beer in Benin

2023-05-30

Abstract excerpt

This study aimed to determine the pathogenicity of the bacteria isolated and characterized from the kpètè kpètè used to produce two fermented beers in Benin. Species were identified by specific biochemical tests such as catalase, coagulase, and API 20 E. Antibiotic sensitivity was tested according to the French Society of Microbiology Antibiogram Committee. The crystal violet microplate technique and conventional...

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Literature Corpus work
8655e4b5-d309-59c0-a866-d30e93c20170
DOI
10.20944/preprints202305.2031.v1
Open publication

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Resistance and Biofilm Production Profile of Potential Pathogens Isolated from Kpètè Kpètè Used to Produce Traditional Fermented Beer in BeninDOI 10.20944/preprints202305.2031.v1
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