Article

Effect Of Refrigeration on The Microbial Quality of Vegetable Salads

2023-11-29

Abstract excerpt

The effect of refrigeration on the microbial quality of vegetable salads was investigated. The salad was prepared from Cabbage, Carrot, Sweet corn, Cucumber, Salad cream and Green peas. The microbial quality of the salad was determined using standard microbiological methods. Eight (8) genera of bacteria were isolated and identified which include: Salmonella spp (14%), Staphylococcus spp (22%), Escherichia coli (16...

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Literature Corpus work: 943196d3-b976-5417-9b36-3ca2bb383838
DOI: 10.21203/rs.3.rs-3653640/v1

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