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Article

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Applied and environmental microbiology - 1 Oct 2011

Casaburi Annalisa, Nasi Antonella, Ferrocino Ilario, Di Monaco Rossella, Mauriello Gianluigi, Villani Francesco, Ercolini Danilo

Abstract excerpt

One hundred three isolates of Carnobacterium spp. from raw meat were analyzed by random amplification of polymorphic DNA (RAPD) and PCR and were identified by 16S rRNA gene sequencing. Forty-five strains of Carnobacterium maltaromaticum were characterized for their growth capabilities at different temperatures, NaCl concentrations, and pH values and for in vitro lipolytic and proteolytic activities. Moreover,...

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Identifiers

PMID: 21784913
DOI: 10.1128/AEM.05304-11
PMCID: PMC3194841

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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