Article

Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot

2010-01-01

Abstract excerpt

The effect of a pre-cut heat treatment (100°C/45s) as an alternative decontamination treatment to chlorinated-water (200ppm active chlorine/1min, 5°C) was evaluated in minimally processed carrot (shredded). The quality of shredded carrots was studied just after minimal processing and during storage at 5°C (10days) by evaluating microbial (total mesophilic aerobic, yeast and moulds and lactic acid bacteria counts),...

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Literature Corpus work: 3464f33d-5c67-5b40-9974-808be782c48c
DOI: 10.1016/j.ifset.2009.10.008

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