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Article

Decoding Heat-Shock Responses in Vitis vinifera L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers.

Journal of agricultural and food chemistry - 18 Feb 2026

Pettenuzzo Silvia, Roverso Marco, Faralli Michele, Franceschi Pietro, Costantini Laura, Betta Emanuela, Biasioli Franco, Bogialli Sara, Grando Maria Stella, Cappellin Luca

Abstract excerpt

Grapevine (Vitis spp.) is a crop of major economic importance in Europe. Rising temperatures and extreme weather events reduce the yield and alter berry composition, affecting wine quality. Despite advances in vineyard management, mechanisms underlying grapevine thermotolerance remain poorly understood. To fill this gap, we combined physiological and volatile organic compound profiling and untargeted...

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Identifiers

PMID: 41664483
DOI: 10.1021/acs.jafc.5c14206
PMCID: PMC12921913

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