Article

Atmospheric CO₂ enrichment affects potatoes: 2. Tuber quality traits

2009-02-01

Abstract excerpt

Although quality of potato tubers is an important topic with regard to food and industrial processing, the consequences of future atmospheric carbon dioxide (CO₂) enrichment on related attributes are still unclear. Effects of elevated CO₂ concentrations on yield quality of potato (Solanum tuberosum L. cv. Bintje) were thus investigated in two full growing seasons under 380, 550 or 680μmolmol⁻¹ CO₂ in open-top cham...

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Literature Corpus work: 8fc64a12-3f76-5ce6-8ab9-5e4f9318a68b
DOI: 10.1016/j.eja.2008.07.006

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