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The sugarless grape trait characterized by single berry phenotyping

2022-03-30

Abstract excerpt

For grape production, an important driver for the selection of varieties better adapted to climate fluctuations, especially warming, is the balance between fruit sugars and acidity. Since the past decades, temperature during ripening has constantly raised causing excessive sugars concentrations and insufficient acidity of the wine grapes in warmest regions. There is thus an increasing interest in breeding new cult...

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Literature Corpus work
8f1585b8-2deb-5081-9d61-cfe5b4e0aae1
DOI
10.1101/2022.03.29.486323
Open publication

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The sugarless grape trait characterized by single berry phenotypingDOI 10.1101/2022.03.29.486323
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