Article

Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants

2019-12-02

Abstract excerpt

<h4>ABSTRACT</h4> Anthocyanins are flavonoids responsible for the color of berries in skin-pigmented grapevine ( Vitis vinifera L.). Due to the widely adopted vegetative propagation of this species, somatic mutations occurring in meristematic cell layers can be fixed and passed into the rest of the plant when cloned. In this study we focused on the transcriptomic and metabolic differences between two color somat...

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Literature Corpus work: 68e95d82-2f86-5c9a-9c17-12f756986b69
DOI: 10.1101/861120

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