Article
Phenotyping methods to assess heat stress resilience in grapevine.
Journal of experimental botany - 3 Sept 2022
Pettenuzzo Silvia, Cappellin Luca, Grando Maria Stella, Costantini Laura
Abstract excerpt
Global warming has become an issue in recent years in viticulture, as increasing temperatures have a negative impact on grapevine (Vitis vinifera) production and on wine quality. Phenotyping for grapevine response to heat stress is, therefore, important to understand thermotolerance mechanisms, with the aim of improving field management strategies or developing more resilient varieties. Nonetheless, the choice of...
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