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Stable QTL for malate levels in ripe fruit and their transferability across <i>Vitis</i> species

2020-12-14

Abstract excerpt

Malate is a major contributor to the sourness of grape berries ( Vitis spp.) and their products, such as wine. Excessive malate at maturity, commonly observed in wild Vitis grapes, is detrimental to grape and wine quality and complicates the introgression of valuable disease resistance and cold hardy genes through breeding. This study investigated an interspecific Vitis family that exhibited strong and stable v...

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Identifiers and source

Literature Corpus work
b0178e68-06c5-5f30-bee8-2849ca0fa649
DOI
10.1101/2020.12.14.422701
Open publication

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Stable QTL for malate levels in ripe fruit and their transferability across <i>Vitis</i> speciesDOI 10.1101/2020.12.14.422701
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