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Article

Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions.

Food research international (Ottawa, Ont.) - 1 Oct 2024

Pascual Inmaculada, Martínez-Lüscher Johann, Irigoyen Juan José, Goicoechea Nieves, Carmen Antolín M

Abstract excerpt

This study aimed to assess the response of four red grapevine (Vitis vinifera L.) varieties to elevated temperature, drought and their combination, focusing on the concentration and profile of grape flavonoids. Fruit-bearing cuttings of Tempranillo, Cabernet Sauvignon, Merlot and Grenache grew in greenhouses under, either ambient temperature (T) or ambient temperature + 4 °C (T+4). Plants also received either...

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PMID: 39232526
DOI: 10.1016/j.foodres.2024.114899

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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