Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.

Journal of food science - 1 Jan 2000

Liang Zhenchang, Sang Min, Fan Peige, Wu Benhong, Wang Lijun, Duan Wei, Li Shaohua

Abstract excerpt

UNLABELLED: The concentrations of sugars, organic acids, and polyphenols during berry ripening in 5 grape genotypes were analyzed using HPLC and HPLC-MS to determine which were correlated. Veraison is critical stage during grape berry development, and marks the beginning of ripening. Glucose and fructose accumulated sharply in a 1: 1ratio, though the concentration of fructose was slightly higher than that of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Carbohydrates
Share to Coumaric Acids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Flavonols

Share to Malates

Share to Polyphenols

Source

Identifiers

PMID: 22416682
DOI: 10.1111/j.1750-3841.2011.02408.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.PMID 22416682Read ↗

The metabolomic profile of red non-V. vinifera genotypes.Semantic proximity Read ↗

Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes.Semantic proximity Read ↗

Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics.Semantic proximity Read ↗

Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variantsSemantic proximity Read ↗

Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress.Semantic proximity Read ↗

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.Semantic proximity Read ↗

Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening.Semantic proximity Read ↗

Profiling of Secondary Metabolites of Leaves of Indigenous and Introduced Grapes Collected from Hebron and Bethlehem Regions in the West Bank-PalestineSemantic proximity Read ↗

Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity.Semantic proximity Read ↗

Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids.Semantic proximity Read ↗

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.Semantic proximity Read ↗

Phenolic composition of strawberry genotypes at different maturation stages.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.